According to Sri, the main concern is not simply the occurrence of food poisoning cases, but the lack of transparency regarding the findings of previous investigations.
Arkadia Digital Media Group (DIGI), the publisher of Suara.com, has officially launched Aura Research, a consultancy providing data services, information, and real-time analysis of emerging trends across digital and social media.
The Ministry of Health provided 2,702 health service posts during Eid.
TheIndonesia.co - Recent study shows that higher consumption of soybean among Asian women contributes to lower rate of breast cancer when compared to European women.
In her research, Numlil Khaira Rusdi revealed that soybean derivatives and products work well in preventing the development of cancer and tumor cells, particularly breast cancer cell, in the body because they contain a high concentration of phytoestrogen (ET-Lun).
“The research proves that the consumption of ET-Lun, which also contains phytoestrogen, can prevents and slows the development of tumor,” she said on Wednesday, January 5, as reported by Suara.com.
Although healthy lifestyle remains one of the most defining factors, meal pattern and diet also greatly impact the incidence of breast cancer.
And due to high intake of soybean among Asians, the risk of breast cancer is also lower.
“Asian women are seven times less likely to develop breast cancer, compared to women in Europe,” Rusdi explained.
“The increase in the consumption of soybean products lower the risk of breast cancer. And the protection is also due to continuous consumption [of soybean] that starts from early age,” she concluded.
