Indonesia Seeks UNESCO Recognition for Tempeh
Tempeh is a whole food product with a higher protein content and a distinct, nutty flavour.
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The Trace of Tempeh in Indonesian Culinary History
TheIndonesia.co - Tempeh is Indonesian food made of fermented soybeans. Its popularity has snatched the world's attention because of its high protein benefit. Tempeh has a long history in Indonesia.
Check the video to know more!
Script/ Video Editor: Aulia Hafisa/ Praba Mustika
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